Delectable twists for the Christmas feast

Chef Monchot Ongsiako has been very busy. He has worked for the Makati Shangri-La Hotel and Via Mare, contributed to cookbooks (“The Hidalgo Cookbook,” “Cooking for the Filipino Chef”) and is a consultant at the Family Life and Wellness Institute of De La Salle University. He also caters, gives cooking lessons, designs menus and works [...]



Delectable twists for the Christmas feast

Source: Inquirer.net (December 06, 2013 at 08:45PM)

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